While I don’t find it completely appalling, I really strive to develop recipes that have as many unprocessed ingredients as possible. You know it, you may love it, you may hate, but it was secret ingredient in virtually all delicious casseroles and soups from the 90s, and still lingers in old family recipes and church cookbooks to this day. My favorite soup growing up was an almost identical version as today’s, my Mom made it countless times over the course of every fall and winter I can remember, and while I follow the original recipe pretty closely, there’s one ingredient purposefully absent – cream of chicken. This chicken noodle soup is the ONLY chicken noodle soup you will need this winter. And this Easy Wonton Soup is so simple, it’s criminal. This Asian Chicken Noodle Soup is such a fun spin on a classic chicken noodle soup. So comforting, and comes together in no time!įor more chicken noodle soup recipes, check out this Chicken Noodle Soup from Scratch, it’s a labor of love, but worth it, especially on a cool fall day. Tender egg noodles are simmered in a creamy broth with chicken, carrots, celery and plenty of spices. This Creamy Homestyle Chicken Noodle Soup is our FAVORITE, easy chicken noodle soup.
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